Colorful little buns
Overview
Colorful buns specially made for my baby. They come in three bright colors: red, yellow and green. They are her favorite! This small meal bag is oil-free and salt-free, rich in nutrients, light and delicious, especially suitable for children!
Tags
Ingredients
Steps
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Prepare the raw materials: flour, tomatoes, cucumbers, and eggs.
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Mix the flour with warm water to form a slightly soft dough, cover it and set it aside to rest.
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Cut the cucumber into thin strips with a cutting board, add a small amount of salt and sesame oil and mix well.
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Make a cross shape on the surface of the tomatoes, blanch them in hot water, remove the skin, cut into small cubes, add a small amount of salt and sugar and mix well.
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Beat the eggs, add a little salt, put the base oil in a hot pan, pour in the egg liquid, stir with a spatula until it breaks into pieces, and serve out.
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Cucumbers and tomatoes put in salt will produce some water, and the water needs to be filtered out to make them as dry as possible.
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Roll the rested dough into a long strip and cut into small uniform pieces with a knife.
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Roll out the dough into a thin round dough.
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Take a rolled dough and put it on your hand, put the three fillings in order, and wrap it into a small bun shape.
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The wrapped buns are exquisite and compact.
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All wrapped little buns.
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Boil water in a pot, brush the curtain with oil, place the buns neatly in order (I forgot to take a photo), turn on the pot and steam for three minutes over high heat, then remove from the pot.
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Beautiful little bun!
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One more.
