Grilled pork belly

Overview

I have liked eating meat since I was a child, but the only thing is that I don’t eat fat meat, so I have never gained weight. When I was a child, every year when we packed sausages at home, I would secretly pick out the fat from the sausages and throw them on the table. When my grandma didn't see them, I would feed the fat to the cats and dogs at home. When my grandma saw me doing this often, she said, "Look, you are a picky eater. You don't eat fat. No wonder you don't gain weight or grow taller." If I don't feed you meat for a month, let's see if you still eat fat meat. I said: If you don’t eat meat for a month, I won’t eat fat meat either. I feel uncomfortable eating fat meat, and it’s not like I’m pretending to be weird. That's how I'm used to it. Grandma knows that I don’t like to eat fatty meat, so every year I choose sausages that are evenly fat and thin. I especially like to eat sausages prepared by my grandma, and gradually I started to get used to eating meat that is evenly fat and thin. Later, I ate grilled pork belly for the first time with a unique sauce. At that time, I was very impressed that I, who never eat fatty meat, could eat it in one sitting. Looking at the particularly fat meat, I also thought it was very delicious. The first time I ate barbecued pork belly was during the summer vacation of high school. I went to a barbecue restaurant to work as a summer job with my high school classmates. Every time I see other people eating pork belly baked on paper, I feel the urge to eat it when I smell the aroma. There are also a lot of people coming for barbecue every day. Once again, the boss estimated that he had won money playing cards, so he treated the employees in the store to a barbecue in the evening. That was my first time eating barbecue. I ate it immediately after grilling it, but it still felt a little greasy in my mouth. Later, my colleague said: Look, grilled pork belly is the favorite food of Koreans, so you should eat it like this. My colleague explained it to me while he was talking. She wrapped the grilled pork belly with dipping sauce and wrapped it in lettuce for me. I took it and ate it. Well, it tastes much better than before. Grilled pork belly turns out to be so delicious. Later, I also learned to eat pork belly. Now that I have an oven at home, I rarely eat roasted pork belly outside. Whenever I want to eat it, I make pork belly at home.

Tags

• hot dishes
• home cooking
• oven dishes
• pregnant women
• fast food
• lunch
• cheese
• cooking wine
• lettuce
• light soy sauce
• old soy sauce
• pork belly
• potatoes
• black pepper
• ketchup

Ingredients

Steps

1. 1 Cut the pork belly into thin slices of suitable size.

   

2. 2 Add light soy sauce, cooking wine, and dark soy sauce to the pork belly and marinate for 1 hour.

   

3. 3 Cut the potatoes into long strips.

   

4. 4 Cook the potatoes in boiling water, drain and set aside.

   

5. 5 Cut the cheese slices into long strips that are smaller than the width of the pork belly, then place the cheese strips on the pork belly, and then add a potato strip. Then, roll the pork belly.

   

6. 6 Line a baking sheet with tin foil and place the rolled pork belly on the baking sheet.

   

7. 7 Preheat the oven to 180 degrees and bake for 25 minutes. Finally, just add an appropriate amount of tomato sauce to the roasted pork belly.

   

8. 8 Delicious grilled pork belly is ready.