Fried Okra with Bacon

Overview

How to cook Fried Okra with Bacon at home

Tags

• hot dishes
• home cooking
• autumn recipes
• lunch
• dinner
• bacon
• clear water
• cooking wine
• garlic
• okra
• onions
• oyster sauce
• white sugar
• salt
• sesame oil
• vegetable oil

Ingredients

Steps

1. 1 Chop green onion and garlic into slices and set aside

   

2. 2 Wash the okra, cut off both ends, and cut into pieces with a diagonal knife

   

3. 3 Add water to a pot and bring to a boil. Add okra and blanch it for one minute

   

4. 4 Remove from cold water, drain and set aside

   

5. 5 Bacon cut into cubes

   

6. 6 Heat oil in a pan, add bacon and stir-fry, then add onions and garlic and saute until fragrant

   

7. 7 Cook in cooking wine and oyster sauce

   

8. 8 Add okra, add a little sugar and an appropriate amount of salt, stir-fry evenly, add sesame oil, turn off the heat and take out the pan

   

9. 9 Finished product! Fried Okra with Bacon!