Mushroom and chestnut meat rice dumplings

Mushroom and chestnut meat rice dumplings

Overview

Meat rice dumplings are my son’s favorite flavor, so I make meat rice dumplings with different flavors every year to satisfy him. Today’s one is fresh meat with shiitake mushrooms. The combination of meat and shiitake mushrooms, the aroma of meat and mushrooms blend together, which greatly enhances the texture and taste of the rice dumplings. Moreover, the fried shiitake mushrooms have a richer aroma, making it a very delicious rice dumpling

Tags

Ingredients

Steps

  1. Choose the front leg meat with ribs. The meat in this position is fragrant but not greasy. Cut the meat into rectangular pieces and add salt, sugar, pepper, special soy sauce, and oyster sauce

    Mushroom and chestnut meat rice dumplings step 1

  2. Mix well and put in the refrigerator to marinate for more than 6 hours.

    Mushroom and chestnut meat rice dumplings step 2

  3. Soak the glutinous rice in water for 2-3 hours in advance, remove and filter

    Mushroom and chestnut meat rice dumplings step 3

  4. Soak the mushrooms and cut into small cubes, add a little oil and fry until fragrant

    Mushroom and chestnut meat rice dumplings step 4

  5. Pour in the glutinous rice and add special soy sauce

    Mushroom and chestnut meat rice dumplings step 5

  6. Stir-fry for a few minutes, and finally add a little soaked peanuts and red beans and stir evenly to increase the complex taste.

    Mushroom and chestnut meat rice dumplings step 6

  7. Take a rice dumpling leaf, roll one end into a cone shape, and put fried rice on the bottom

    Mushroom and chestnut meat rice dumplings step 7

  8. Put the chestnuts and marinated meat into

    Mushroom and chestnut meat rice dumplings step 8

  9. Spread rice on top

    Mushroom and chestnut meat rice dumplings step 9

  10. Wrap it tightly and tie it up.

    Mushroom and chestnut meat rice dumplings step 10

  11. Add water to cover the rice dumplings by about 3 cm, bring to a boil over high heat, then simmer over low heat for 2 hours

    Mushroom and chestnut meat rice dumplings step 11