Milky buns

Overview

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Tags

• baking
• children
• old man
• bread
• afternoon tea
• butter
• egg
• high gluten flour
• milk powder
• white sesame
• whole egg liquid
• yeast
• fine sugar
• milk
• salt

Ingredients

Steps

1. 1 Get the ingredients ready.

   

2. 2 According to the kneading program of the bread machine, add all the ingredients except butter, first adding water-based ingredients and then adding dry ingredients. Knead the dough for 20 minutes

   

3. 3 Then add butter and knead for 20 minutes.

   

4. 4 Set the bread machine to the fermentation program for fermentation. After the bread machine is finished fermenting, it will automatically make a beep sound, indicating that the dough has been fermented.

   

5. 5 Place the dough on the chopping board and knead it with your hands for a while to release the air from the dough.

   

6. 6 Cover with plastic wrap and ferment for 15 minutes.

   

7. 7 Then knead the dough again and divide it into 4 parts. Place the dough in the palm of your hand and quickly roll it into a ball.

   

8. 8 The ingredients for this recipe make 4 small loaves, and the Charles Muffin molds make 4 medium-sized loaves. If you want to make more, just double the recipe.

   

9. 9 The buns need to be fermented for the last time. Place a baking tray on the lower shelf of the oven, put a bowl of water on the test tray, place a grill on the middle shelf of the oven, put the buns on the grill, and set the oven to fermentation mode. It will ferment in about 50 minutes.

   

10. 10 Take out the fermented buns, brush with a little egg wash and sprinkle with some sesame seeds. Put the bun into the oven, raise the heat to 180 degrees, lower the heat to 170 degrees, and bake for 13 minutes. [The power of each oven varies, and the oven temperature and time are for reference only] Bread novice friends should note that the baking powder we use daily to steam buns is not suitable for making bread. The baking powder we use to steam steamed buns is usually white-packaged Angel high-activity dry yeast. For dry yeast for making bread, you can buy Angel gold-packaged high-sugar-tolerant and high-activity dry yeast.