Sweet and spicy tiger skin quail eggs

Overview

I often eat oil chili peppers, but I have never eaten olive oil chili peppers. Using the olive oil chili that a friend gave me a few days ago, I tried to make this sweet and spicy quail egg dish that combines Chinese and Western ingredients. It is not only nutritious, but also refreshing and not greasy!

Tags

• hot dishes
• home cooking
• chinese banquet
• edible oil
• light soy sauce
• onions
• quail eggs
• shantai olive oil chili
• sugar
• salt
• tomato sauce

Ingredients

Steps

1. 1 Main ingredients.

   

2. 2 Peel the quail eggs, pour in a little light soy sauce and mix well.

   

3. 3 Pour oil into the pot and fry the quail eggs over low heat.

   

4. 4 Fry the quail eggs until lightly browned and the skin becomes wrinkled, then remove and set aside.

   

5. 5 Put light soy sauce, sugar, Shantai olive oil and chili into the bowl and mix well.

   

6. 6 Add a little oil to a non-stick pan, add a bowl of juice and heat until thick.

   

7. 7 Add quail eggs.

   

8. 8 Stir-fry until the quail eggs are coated with the soup.

   

9. 9 Sprinkle some chopped green onions and turn off the heat before serving.

   

10. 10 Enjoy!