Okra Stir-fried Tofu

Overview

Okra stir-fried tofu is a quick and nutritious summer dish, topped with a little light soy sauce, the freshness of okra is combined with the sweetness of tofu, the peanut oil and the sautéed aroma of garlic make okra forget that it is okra, and let the tofu shed the last touch of whiteness, fragrant, fresh, sweet, crispy and smooth, perfect!

Tags

• hot dishes
• home cooking
• edible oil
• garlic
• light soy sauce
• okra
• tofu
• salt

Ingredients

Steps

1. 1 Home grown okra.

   

2. 2 Wash the newly picked okra.

   

3. 3 Remove stems and slice.

   

4. 4 Boil water, steam tofu for 10 minutes, let cool and set aside.

   

5. 5 Cut into cubes.

   

6. 6 Chop the garlic.

   

7. 7 Heat the pan, add oil, add tofu and stir-fry for a while.

   

8. 8 Add garlic and salt and stir-fry.

   

9. 9 Continue to pour in the okra and light soy sauce and stir-fry for a while, OK.

   

10. 10 Remove from pan and plate.

    

11. 11 A simple, quick and delicious nutritious dish for summer!