【Hand-rolled Omelette Rice】---Experience kitchen life with your children on weekends
Overview
Omelet rice is something that children have always liked to eat. It not only looks beautiful, but also has a lot of nutrients that can be combined with it. The golden color makes people like it at first sight, so it is especially suitable for children.
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Ingredients
Steps
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Have the rice ready.
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Prepare all the ingredients and cut them into small cubes. Blanch the corn kernels and carrots and set aside.
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Heat a little oil in a pot, add minced meat and stir-fry until fragrant, then add minced mushrooms and stir-fry, finally add ham, corn, and carrots and stir-fry until evenly cooked.
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Add rice and add a little salt.
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Stir fry evenly. (I used freshly cooked rice. If it is leftover rice, fry it until it is cooked)
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Turn off the heat, stir in the chopped chives and put into a container that is kept warm. (Because it’s getting a little cold, it’s better to give the child something warm to eat)
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Crack the eggs into a bowl, add a little salt, stir gently and sift to remove air bubbles.
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Brush a thin layer of oil on a non-stick pan, heat it to 50% heat, pour in a little egg liquid, turn the pan to evenly cover the bottom of the pan, and fry over low heat until done.
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Method 1: Take a piece of egg skin and put an appropriate amount of rice in the middle.
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Wrap it up and tie it with chive leaves blanched in boiling water to form a flower-shaped omelette rice.
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Method 2: Take a piece of egg skin and put an appropriate amount of rice horizontally.
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Fold the two sides in half and tie it with chive leaves blanched in boiling water to form a hand roll shape. You can also eat it directly with your hands.
