Strawberry Naked Cake

Overview

It’s not difficult to make a naked cake. Making your own birthday cake will give you a sense of accomplishment! Niu'er's homework has already received more than a dozen good words. The teacher suggested that as long as she gets 10, parents can reward her, either spiritually or materially. I told Niu'er that we should make delicious food. Niu'er said that we should make puffs, and Mima agreed. But after one push, two, two and three, the puffs hadn't been made yet, but it was Xiao Niu'er's birthday. I didn't plan to make a cake at first, but then I thought it would be unreasonable not to make one. Well, I'll take the time to make one. I don't know how to decorate, so I will use the simplest naked cake. I put the cake in the oven and went out to pick up Niu'er. When I came back, I found that the cake was overbaked. Haha, it was darker in color and looked like cocoa cake. Niu'er said it looked better this way and didn't affect eating. What should I be afraid of? Very optimistic girl! Cake ingredients: 6 eggs, 90 grams of flour, 70 grams of yogurt, 60 grams of corn oil, 90 grams of fine sugar (for two six-inch pieces) Decoration materials: 400 grams of whipping cream, 40 grams of powdered sugar, 40 grams of strawberries, appropriate amount of colored sugar, method:

Tags

• baking
• children
• afternoon tea
• birthday
• cake flour
• colored candy
• corn oil
• egg
• strawberry
• whipping cream
• yogurt
• fine sugar
• powdered sugar

Ingredients

Steps

1. 1 Separate the egg yolk and protein, add 30 grams of sugar to the egg yolk, mix all the yogurt and corn oil evenly, sift in the low flour and mix evenly.

   

2. 2 Add 60 grams of sugar to the egg whites in batches and beat until 7 points.

   

3. 3 Mix the egg yolk paste evenly until smooth and without any lumps. Preheat the oven to 170 degrees in advance.

   

4. 4 Take a spoonful of the beaten egg whites and add it to the egg yolks, and mix evenly using the cutting and stirring method.

   

5. 5 Pour the egg yolk paste into the egg white paste and mix evenly by cutting or stirring. ,

   

6. 6 Mixed egg yolk paste.

   

7. 7 Divide the cake batter into molds, I used a hollow round mold.

   

8. 8 Put in the oven at 170 degrees for about 45 minutes. I've been doing this for a long time, and I've gone deeper. Once the cake is out of the oven, turn it upside down and let it cool before unmoulding.

   

9. 9 Divide the cake into slices, then sweep up the cake scraps and set aside.

   

10. 10 Wash the strawberries and absorb the surface moisture.

    

11. 11 Beat the egg cream with powdered sugar.

    

12. 12 Cut strawberries into small pieces.

    

13. 13 Take a piece of cake, spread the cream on it, put the fruit on it,

    

14. 14 Repeat to arrange all the cake slices in sequence, and put fruit pieces on the hollow part of the chiffon.

    

15. 15 Place strawberries and colored sugar on top and the cake is ready.