Vegetarian fried noodles

Overview

How to cook Vegetarian fried noodles at home

Shred the cabbage, chop the onion and garlic, and cut the tomatoes into cubes
Prepare seasonings, add appropriate amount of vinegar, light soy sauce, salt, sesame oil, starch and appropriate amount of water to make gravy
Boil the noodles in boiling water for two minutes until they are medium-done, but not too mushy. Transfer them to a bowl and set aside
The eggs are ready, heat up the pan, heat the oil, and fry the eggs
Don't leave the eggs for too long, otherwise they will become old. Put them in a bowl and set aside
Heat the pot, add a small amount of vegetable oil, add onions and garlic, and sauté until fragrant. Add cabbage, tomatoes and stir-fry
Then add noodles and eggs, pour in gravy to thicken the gravy and serve
Stir-fried noodles with cabbage
You can replace the cabbage with various vegetables and cucumber slices to stir-fry noodles, which is full of flavor