Green onion and jade meat buns

Green onion and jade meat buns

Overview

I believe everyone knows the nutritional value of cabbage, especially boys, who should eat more cabbage. Today I tried a new cooking method and it was extremely delicious.

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Ingredients

Steps

  1. Add salt, rice wine, chicken essence, green onion and ginger to the minced meat, stir evenly in one direction, and set aside for 15 minutes to allow the flavors to infuse.

    Green onion and jade meat buns step 1

  2. Wash the cabbage and carefully remove it one by one, taking care to ensure the integrity of the leaves as much as possible.

    Green onion and jade meat buns step 2

  3. Put the water in the pot and boil it, put the cabbage leaves into the water, blanch them until they change color and become soft, take them out and soak them in cold water. Wash the green onions, blanch them in water and set aside.

    Green onion and jade meat buns step 3

  4. Take a cabbage leaf, cut off some of the stems, and put an appropriate amount of meat filling in the middle of the bottom of the cabbage

    Green onion and jade meat buns step 4

  5. Fold the cabbage in half from left to right, slowly roll it forward to shape, and finally tie the cabbage roll tightly with green onions. A cabbage roll is ready e

    Green onion and jade meat buns step 5

  6. After everything is done, put it into a deeper plate, pour in an appropriate amount of oil, sprinkle with a little salt, top with light soy sauce, wait until the water in the pot boils, put it into the pot and steam it for 10-15 minutes, then it is ready to serve. After it is out of the pot, add a few drops of sesame oil and it is ready to eat!

    Green onion and jade meat buns step 6