Mushroom and chicken soup

Overview

Today, Bailu, ushered in the solar term with the largest temperature difference between day and night in the whole year - Bailu. The jianjia is green and the white dew is the frost and white dew season. The crops are about to mature and the autumn tiger will also pass away. The temperature difference between morning and evening increases, and the mood of autumn is strong. After the White Dew Festival, people are prone to symptoms of weak spleen and stomach, poor digestion, and reduced resistance. This is a warm, nutritious mushroom and chicken soup suitable for eating more. It can not only cure autumn coolness, but also prevent autumn dryness, which is of great benefit to health. Mushroom and chicken soup uses warm-tonifying ingredients such as native chicken, green dried shiitake mushrooms, wolfberries, and red dates.

Tags

• soups
• home cooking
• old man
• autumn recipes
• lunch
• dinner
• students
• chicken
• chicken powder
• dried shiitake mushrooms
• ginger
• red dates
• wolfberry
• salt

Ingredients

Steps

1. 1 Prepare ingredients: a native chicken, dried mushrooms, wolfberry, red dates, ginger and other ingredients;

   

2. 2 Wash and soak dried shiitake mushrooms;

   

3. 3 Wash and chop the native chicken into pieces;

   

4. 4 Boil water and blanch, remove and drain the water;

   

5. 5 Put the chicken pieces, mushrooms, wolfberry, red dates and ginger into the pressure cooker

   

6. 6 Add an appropriate amount of water and chicken powder and press the soup button for about 45 minutes; PS: Different pressure cookers may have slightly different times

   

7. 7 Once boiled, add salt and mix well