Hot and Sour Chicken Wonton Soup

Overview

How to cook Hot and Sour Chicken Wonton Soup at home

Tags

• staple food
• home cooking
• children
• wontons
• fast food
• lunch
• bacon
• chicken breast
• dice onions
• garlic powder
• shredded ginger
• black pepper
• salt
• white pepper

Ingredients

Steps

1. 1 Chicken cubes

2. 2 Cut bacon into sections (adding bacon can make the meat filling more tender)

3. 3 Put the onion, shredded ginger, pepper, salt, and garlic powder into a blender.

4. 4 Stir stuffing

5. 5 Mixed chicken stuffing

6. 6 A small half spoonful of stuffing (too much meat is not delicious)

7. 7 Apply a little water to the four sides of the wonton wrapper, and fold the bottom of the wonton wrapper upwards to one-third of the way

8. 8 Fold the upper third of the part back down. It must be sealed. Then fold the left and right ends toward the middle

9. 9 Place the prepared wontons with gaps between them, then refrigerate them for ten minutes to freeze. After it becomes hard, you can bag it and refrigerate it. You can take it out and cook it when you want to eat it later:)

10. 10 Soup ingredients: salt, chicken essence, paprika, sauerkraut, minced green onions, half a spoon of Zhenjiang mature vinegar, half a spoon of dark soy sauce, and 1/4 spoon of white pepper into a soup bowl. Then heat up two tablespoons of oil in the pot and pour it onto the base in the soup bowl. Then boil water to make soup and cook the wontons for ten minutes, adding cold water twice during the process.