【Liaoning】Cute Chicken Steamed Buns

Overview

Twenty-eight, hair! This year happens to be the Year of the Rooster, so make a cute chicken steamed bun to suit the occasion!

Tags

• staple food
• home cooking
• steamed bun hanamaki
• chocolate
• flour
• pumpkin
• warm water
• yeast
• fine sugar

Ingredients

Steps

1. 1 After the pumpkin is steamed, add a little warm water and use a food processor to make pumpkin puree. The finer the better;

   

2. 2 Mix 250 grams of flour, 130 grams of pumpkin puree, 15 grams of white sugar, and 2.5 grams of yeast, and knead into a smooth dough;

   

3. 3 Cover with a lid or plastic wrap and place in a warm, humid place to ferment until doubled in size (everyone’s pumpkin puree will have a different consistency, so you can add or subtract flour as appropriate);

   

4. 4 Mix 250 grams of flour, 130 grams of warm water, 15 grams of white sugar, and 2.5 grams of yeast, and knead into a smooth dough;

   

5. 5 Cover with a lid or plastic wrap and place in a warm, humid place to ferment until doubled in size;

   

6. 6 After fermentation, take it out, and continue to knead it on a surface sprinkled with dry flour to deflate the air. Separate the yellow dough into 7 50g small doughs, roll them into balls, and let them rise for 10 minutes (the same is true for the white dough, separate out 7 50g small doughs, roll them into balls, and let them rise for 110 minutes);

   

7. 7 Then take the remaining white dough, add a pinch of red yeast rice powder, and knead it into a smooth red dough;

   

8. 8 Divide the remaining red dough into 2g small dough, round it and cut it in the middle with a scraper to make the mouth of the yellow chicken. Roll 2g of red dough into a long strip, cut it in the middle with a scraper to make the comb of the yellow chicken. Finally, glue it with water and install it on the main body of the yellow chicken;

   

9. 9 Divide the remaining yellow dough into 2g small dough, round it and cut it in the middle with a scraper to make the mouth of the white chicken. Roll 2g of red dough into a long strip, cut it in the middle with a scraper to make the comb of the white chicken. Finally, glue it with water and install it on the main body of the white chicken;

   

10. 10 After everything is done, put it in the steamer, keeping a distance, and let it sit for 20 minutes. I let it sit at room temperature, which is about 20 degrees;

    

11. 11 Then boil water. After the water boils, change to medium heat, put it on the pot and steam it for 15 minutes. After steaming, do not lift the lid, let it sit for 5 minutes before opening it;

    

12. 12 Finally, put the chocolate into a piping bag, heat it and melt it, cut a small opening at the front and draw various expressions on it!