Cold preserved eggs

Overview

How to cook Cold preserved eggs at home

Tags

• cold dishes
• home cooking
• summer recipes
• autumn recipes
• balsamic vinegar
• cold soy sauce
• garlic
• pickled mustard
• preserved egg
• white sugar
• ginger
• sesame oil

Ingredients

Steps

1. 1 Preserved eggs, ginger, garlic, and pickled mustard (not photographed)

   

2. 2 Cut the preserved eggs into small pieces (the preserved eggs can be boiled for a few minutes before cutting to make them easier to cut)

   

3. 3 Place on plate

   

4. 4 Chop mustard into fine pieces

   

5. 5 Mix minced ginger and garlic, minced mustard mustard, cold soy sauce, balsamic vinegar, sesame oil, and a little sugar to make a sauce

   

6. 6 Pour the sauce onto the preserved eggs and mix well before eating. To make it look better, I sprinkled some cooked carrots (this can be ignored).