Cold Enoki Mushrooms

Overview

How to cook Cold Enoki Mushrooms at home

Cut open the enoki mushrooms, cut off the old roots, and rinse thoroughly.
Add an appropriate amount of water to the pot and bring to a boil over high heat. Blanch the enoki mushrooms and quickly remove them and drain them.
Plate first.
Take another clean bowl and add 2 tablespoons of June fresh soy sauce.
Place the enoki mushrooms on a plate.
Finely mince the onion and garlic, and cut the red pepper into small rings.
Add a small amount of oil to the pot and heat, sauté the chives and minced garlic over low heat.
Pour the red pepper and sauteed onions and garlic onto the enoki mushrooms, and finally add a spoonful of sesame oil.
Finished product.