Jam snack bag

Jam snack bag

Overview

I bought a pack of high-gluten flour, but it was used to make cakes. If I don’t get rid of the high-gluten flour, it will expire. The bread with strawberry jam that my daughter requested...

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Ingredients

Steps

  1. Put water in the bread barrel in order (reserve 10g of water first) - egg liquid - sugar, salt (put diagonally) - flour, milk powder - dry yeast

    Jam snack bag step 1

  2. Put the bread bucket into the bread machine and start the dough mixing process

    Jam snack bag step 2

  3. After a program is finished, add softened butter

    Jam snack bag step 3

  4. Start the dough kneading program again

    Jam snack bag step 4

  5. Check the dough's gluten development halfway. If you are making sweet bread, it will be fine this way

    Jam snack bag step 5

  6. Knead into a ball and cover with plastic wrap for basic fermentation

    Jam snack bag step 6

  7. Ferment until about 2 times in size (my cousin said I can leave this for another 10 minutes~)

    Jam snack bag step 7

  8. Weigh the total weight

    Jam snack bag step 8

  9. Take it out and exhaust it, divide it into 6 equal parts, about 47g each

    Jam snack bag step 9

  10. Take it out and deflate it, divide it into 6 equal parts, about 47g each, roll it into a ball, cover it with plastic wrap and let it rest for 15 minutes

    Jam snack bag step 10

  11. Roll out the dough and deflate it, then wrap it in jam, pinch the edge tightly and face down

    Jam snack bag step 11

  12. Arrange into a baking pan, cover with plastic wrap and ferment until doubled in size

    Jam snack bag step 12

  13. Brush the surface with egg yolk water, place in a preheated 170-degree oven, and set the middle rack for 20 minutes

    Jam snack bag step 13

  14. Take it out of the oven and let it cool before eating~

    Jam snack bag step 14