Red dates and glutinous rice porridge
Overview
The porridge has a strong aroma, strengthens the spleen and stomach, and nourishes qi and blood.
Tags
Ingredients
Steps
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Wash the glutinous rice.
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Wash the red dates and soak them in warm water until soft.
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Set aside rock sugar.
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Put glutinous rice and water in the pot.
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Bring to a boil over high heat, stir with a spoon, turn to low heat and simmer for 15 minutes, then add the red dates.
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Cook for another 15 minutes, stirring constantly with a spoon. (Prevent sticking to the pan)
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Continue to add rock sugar, slowly cook it into porridge, and it is ready to eat.
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Serve in bowls.
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Glutinous and delicious.