Steamed Eggplant with Garlic Shrimp
Overview
How to cook Steamed Eggplant with Garlic Shrimp at home
Tags
Ingredients
Steps
-
Wash the eggplant.
-
Tear into pieces and place on a plate.
-
Thaw white shrimp.
-
Clean and place on the eggplant.
-
Put in a steamer, bring to a boil over high heat, then reduce heat to medium and steam for 12 minutes.
-
Clean and mince chili peppers, green onion leaves and garlic.
-
Put the vegetables into a bowl and add salt and chicken essence.
-
Add light soy sauce and mature vinegar, mix well.
-
Take out the steamed white shrimp and eggplant.
-
Pour on the sauce.