Onion, Spicy Pepper and Salt Potatoes
Overview
I'm at home alone and don't want to cook. Just eat the potatoes and use them as snacks and meals. Today's salt and pepper potatoes are easy to make but delicious. Crispy on the outside, soft on the inside, slightly salty but not dry.
Tags
Ingredients
Steps
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Soak fresh potatoes in water for 5 minutes
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Rinse clean
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Steamed
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Let it dry for a while
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Chop onion finely
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Smash the potatoes with a knife
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Heat oil in a pan and fry potatoes
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Fry the potatoes over low heat until golden brown on both sides
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Sprinkle salt and pepper powder evenly
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Finally, sprinkle with chopped green onions