Chiffon cake

Overview

Success

Tags

• baking
• blended oil
• egg white
• egg yolk
• low gluten flour
• milk
• powdered sugar

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Beat egg yolks and powdered sugar (40g)

   

3. 3 Add blended oil and milk and mix well

   

4. 4 Add sifted flour and stir evenly to form egg yolk batter and set aside

   

5. 5 Add sifted flour and stir evenly to form egg yolk batter and set aside

   

6. 6 Beat the egg whites and powdered sugar (30g) with a chef's machine at fast speed until it resembles a cocktail

   

7. 7 Add the beaten egg yolk batter and mix well

   

8. 8 Pour onto a baking sheet lined with parchment paper and spread flat

   

9. 9 Adjust the oven to 200 degrees and preheat the upper and lower tubes for 3 minutes, bake for 20 minutes, take out and cool slightly before eating

   

10. 10 Whip the cream

    

11. 11 Spread the baked cake with whipped cream, cut into shapes and place on a plate.