Egg white coconut balls

Overview

Coconut balls, sweet taste and cute shape. There is no complicated egg liquid beating process, and the simple and zero-failure method is the biggest highlight of this coconut ball.

Tags

• pastries
• baking
• coconut
• low gluten flour
• milk powder
• fine sugar
• protein

Ingredients

Steps

1. 1 Mix 80 grams of shredded coconut, milk powder, cake flour and fine sugar evenly.

   

2. 2 Beat the egg whites.

   

3. 3 Use a spatula to mix into a dough.

   

4. 4 Take a small piece of dough, roll it into a small ball, and roll it in the coconut paste so that the surface of the ball is covered with coconut paste.

   

5. 5 Place all the coconut balls into the baking pan.

   

6. 6 Preheat the oven to 150 degrees, place the baking sheet in the middle, turn the heat up and down, and bake for 25 minutes.

   

7. 7 Bake until the surface of the coconut balls is slightly brown.