Omelette dumplings

Overview

How to cook Omelette dumplings at home

Tags

• staple food
• home cooking
• old man
• dumplings
• summer recipes
• lunch
• students
• chives
• egg
• msg
• black sesame
• salt

Ingredients

Steps

1. 1 Prepare the raw materials. I haven’t finished the dumplings I made for lunch. I’m going to try another way to eat them. Beat the eggs, add salt and MSG to taste, mix well

   

2. 2 Pour an appropriate amount of oil into the pot, heat it, place the dumplings and fry over medium-low heat

   

3. 3 Fry the bottom of the dumpling until golden brown and add the beaten egg liquid

   

4. 4 Keep the heat low to medium while frying the eggs, don't be impatient to avoid burning the pan

   

5. 5 Wash the scallions and cut into small circles and set aside

   

6. 6 Fry the egg custard into shape and sprinkle with coriander granules

   

7. 7 Finally, sprinkle black sesame seeds evenly to enhance flavor and serve

   

8. 8 The refreshing breakfast of omelette and dumplings is nutritious and healthy, and it goes well with a bowl of polenta

   

9. 9 Come for the spicy peanut fragrant mouth

   

10. 10 Fruit is an essential dessert supplement

    

11. 11 It’s so delicious that I can’t stop eating

    

12. 12 I also love the fish-flavored shredded pork with strong flavor

    

13. 13 The breakfast full of positive energy is shining brightly