Crispy Five-Spice Twist

Overview

How to cook Crispy Five-Spice Twist at home

Weigh 500 grams of flour
Add 10 grams of salt (you can add sugar if you like it sweet) and about 3 grams of thirteen spices (you can leave it out if you don’t want to eat it)
Then add two eggs and 50 ml of oil (vegetable oil for cooking, lard can be used)
Add appropriate amount of water to the dough and knead it into a dough, let it rest for an hour or two!
Roll the dough into thin slices, 5 cm thick!
Cut into long strips
Roll the cut strips into long strips, hold one end, rub the other end in one direction, and twist into strands! Then fold it in half to make twists!
The kneaded twist!
Heat 60% of the oil, add the twists, fry slowly over low heat, and remove!
The crispy five-spice twists come out of the pan and become very crispy after cooling!
I made more noodles and made some sesame leaves!