Sesame Crackers

Overview

This is an extremely easy to make, no-fail dessert, crispy and especially fragrant...

Tags

• baking
• children
• afternoon tea
• cake flour
• edible oil
• egg white
• sesame
• powdered sugar

Ingredients

Steps

1. 1 Prepare the ingredients

   

2. 2 First mix 50 grams of egg whites and 35 grams of powdered sugar until evenly mixed

   

3. 3 Add 45 grams of cooking oil and stir evenly

   

4. 4 Add 40 grams of white sesame seeds and mix well

   

5. 5 Then sift in 45 grams of low-gluten flour and mix well

   

6. 6 Stir everything evenly into a thick paste and put it into a piping bag

   

7. 7 Line a baking sheet with parchment paper and shape into a round shape

   

8. 8 Preheat the oven to 200 degrees, middle layer, for about 10 to 12 minutes, when you see the surface of the cake changes color and turns yellow

   

9. 9 It's crispy and has the aroma of sesame seeds...

   

10. 10 Finished product pictures

    

11. 11 Finished product pictures