Vegetable and egg fried rice

Overview

When I feel hungry at noon, I just go through the refrigerator and take out all the remaining vegetables to make fried rice. It’s so delicious. You can replace the vegetables with whatever you like

Tags

• staple food
• home cooking
• chili oil
• cucumber
• egg
• rice
• vinegar
• carrot
• chopped green onion
• salt
• soy sauce

Ingredients

Steps

1. 1 Dice carrots

   

2. 2 Dice beans

   

3. 3 Dice cucumber

   

4. 4 Beat eggs and chop green onion

   

5. 5 Fry the eggs in hot oil and smash them with chopsticks before taking them out

   

6. 6 Then put all the vegetables into the pot and fry

   

7. 7 Add soy sauce and continue frying

   

8. 8 Add rice after it is half cooked

   

9. 9 Then add eggs and chopped green onion

   

10. 10 Finally, add a small amount of chili oil and vinegar and stir-fry, then add some salt. I don’t need to add salt if I have a heavy mouth

    

11. 11 Serve it out and enjoy. It’s best served with pickles