Chocolate Crack Cookies

Overview

I have always liked this natural crackle. When I saw this chocolate chip cookie again, I happened to have a lot of chocolate to consume. Then give it a try. Junzhi's recipe, reduce the amount by half. In the end, I discovered that Junzhi's cookies must be very big - Junzhi made 24 cookies, but I made 18 after cutting them in half. These 18 are big enough in my opinion.

Tags

• pastries
• baking
• baking powder
• butter
• cake flour
• cocoa powder
• egg liquid
• dark chocolate
• fine sugar
• powdered sugar

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Cut butter and chocolate into small pieces and put them in a bowl

   

3. 3 Heat over water, stir until melted, take out

   

4. 4 Add fine sugar and mix well

   

5. 5 Add the egg liquid in two portions and mix well

   

6. 6 Mix flour, cocoa powder and baking powder, sift in chocolate paste,

   

7. 7 Mix well. Refrigerate for an hour or more until set.

   

8. 8 Divide into 10g/piece balls

   

9. 9 Put in powdered sugar

   

10. 10 Repeatedly coat with powdered sugar

    

11. 11 Shake off excess floating flour and place on baking sheet,

    

12. 12 Place in a preheated oven at 170 degrees, on the middle shelf, with upper and lower heat, bake for about 20 minutes, and take it out of the oven