Delicious and nutritious toon cake

Overview

How to cook Delicious and nutritious toon cake at home

Flour, slowly add warm water, knead into a dough, and set aside for 20-30 minutes. During this period, add chopped Chinese toon particles, seasoned salt, and Sichuan peppercorns to the meat filling (I forgot to take a photo of the meat filling)
After placing the dough, knead it smooth with your wrists, and then roll it into a long strip
Cut into sections to desired size
Use a rolling pin to roll the cut dough into a long strip, then spread the meat filling on the dough
After the meat filling is spread, wrap the dough and roll it into a long strip
Then wind it in one direction clockwise (or counterclockwise) to form a circle
Press the wrapped cake with your palms to make it thinner and evener
Pour oil into the pan, add the dough, and heat evenly over medium-low heat. Flip until golden brown on one side. Once both sides are golden brown and crispy, it’s ready to serve! Eat it hot, it tastes great!