Baked Eggplant with Bacon and Cheese

Overview

In Western food, cheese can be paired with various vegetables, fruits and meats, which can produce an exotic flavor and stimulate your taste and vision. Cheese is also very nutritious, with high protein and calcium content. They are the product of concentrated milk. Cheese plays a decisive role in Western food; Western food also pays attention to the combination of nutrients. Smoky bacon and ham are paired with various fresh vegetables. These vegetables contain vitamin C, which can neutralize some of the nitrites in bacon, making the food healthier. While enjoying delicious food, you must also pay more attention to a healthy quality of life~~~~~

Tags

• hot dishes
• oven dishes
• bacon
• cheese
• eggplant
• olive oil
• onions
• black pepper
• ketchup
• red pepper
• salt
• tomatoes

Ingredients

Steps

1. 1 Raw material picture

   

2. 2 Cut eggplant and tomatoes into cubes and set aside

   

3. 3 Cut the cheese into shreds and slice the bacon and set aside

   

4. 4 Shred onions, red peppers, and slice garlic for later use

   

5. 5 After the pot is hot, pour in olive oil, add onions and garlic slices and saute until fragrant

   

6. 6 Add bacon slices and stir-fry

   

7. 7 After the bacon is fried, add the red pepper and eggplant to the pot and continue to stir-fry

   

8. 8 Finally, add the tomatoes and stir-fry for a while until the eggplants are cooked and soft

   

9. 9 At this time, add salt and black pepper and serve

   

10. 10 Pour the fried vegetables into a heat-resistant container and add an appropriate amount of tomato sauce to make the tomato flavor more intense

    

11. 11 Then spread the shredded cheese evenly

    

12. 12 Preheat the oven to 180 degrees and bake for about 5 minutes.