Walnut Peanut Pastry Pancake

Overview

Compared with bread and cakes, desserts are simple and quick to make. I have made similar shortbread cookies more than once, but this time I used the method of making large puff pastries, which is easier and less troublesome than making small puff pastries.

Tags

• baking
• old man
• afternoon tea
• corn oil
• flour
• peanuts
• soft white sugar
• walnut
• warm water

Ingredients

Steps

1. 1 Bake walnuts and peanuts in the oven for 15 minutes, take out and let cool

   

2. 2 Peel the roasted peanuts and grind them together with the walnuts into a grinding cup

   

3. 3 Add sugar and mix well

   

4. 4 Knead two pieces of dough, water-oil dough and puff pastry, for 30 minutes respectively. Water-oil dough: 150g flour, 30g sugar, 30g corn oil, 70g water; puff pastry: 110g flour, 50g corn oil.

   

5. 5 After the dough is cooked, roll out the dough into a large round piece and wrap it around the pastry

   

6. 6 Roll into long strips

   

7. 7 Fold in half

   

8. 8 Fold in half

   

9. 9 Then roll it into a long strip and repeat this 3 times

   

10. 10 Finally roll it into a large round piece

    

11. 11 Roll up, cut into sections and roll into rounds

    

12. 12 Wrap with walnut and peanut filling

    

13. 13 Preheat the oven in advance and bake at 200 degrees for 30 minutes