Crispy snack---a bite of crisp

Overview

I occasionally saw a recipe online. After seeing it, I wanted to make it. I thought it must be delicious. I tried it and it was really delicious, fragrant and crispy. The ones bought outside were so sweet. I made two flavors of bean paste and meat floss, and they were both delicious

Tags

• baking
• children
• cookies
• afternoon tea
• bean paste filling
• butter
• egg liquid
• low gluten flour
• pork floss
• powdered sugar

Ingredients

Steps

1. 1 Soften butter at room temperature, cut into small pieces, pour in powdered sugar

   

2. 2 Then sift in the low-gluten flour

   

3. 3 Use a tool to mix the butter, powdered sugar and cake flour evenly, or you can rub it by hand,

   

4. 4 Pour in the egg liquid

   

5. 5 Knead the dough with your hands. Don't knead it like steamed buns. I use my hands to knead it, and then put it in the refrigerator for about 1 hour

   

6. 6 Take out the dough, put plastic wrap on the top and bottom, and roll it into a large sheet to avoid sticking to the rolling pin. Pour in an appropriate amount of meat floss and bean paste filling

   

7. 7 Rolled into a barrel

   

8. 8 Cut into evenly sized pieces, brush with egg wash, sprinkle with sesame seeds, and place on a non-stick baking pan,

   

9. 9 Preheat the oven to 180 degrees and set the middle rack for about 20 minutes, until the surface is golden