Square five-spice roll (one-time fermentation)

Square five-spice roll (one-time fermentation)

Overview

This type of flower roll adopts one-time fermentation, making it fluffy and soft. It is easy to operate and saves time and effort. Put the prepared embryo into a square baking pan and steam it. The finished product is square, does not collapse or deform, and is three-dimensional and beautiful. It is worth trying.

Tags

Ingredients

Steps

  1. Dissolve the yeast in warm water, mix with the flour, and knead into a smooth dough.

    Square five-spice roll (one-time fermentation) step 1

  2. Without fermentation, roll the dough directly into a large long piece, brush with a layer of vegetable oil, sprinkle with salt and five-spice powder, and spread evenly.

    Square five-spice roll (one-time fermentation) step 2

  3. Roll up and cut into small pieces.

    Square five-spice roll (one-time fermentation) step 3

  4. Stack the two sections together and press the middle with chopsticks to the bottom.

    Square five-spice roll (one-time fermentation) step 4

  5. Fold the left and right sides down, place in a square baking pan, and ferment until doubled in size.

    Square five-spice roll (one-time fermentation) step 5

  6. Bring water to a boil over high heat, steam over medium heat for 35 minutes (larger rolls will take longer to steam), turn off the heat, simmer for 3-5 minutes before uncovering the pot.

    Square five-spice roll (one-time fermentation) step 6

  7. Three-dimensional and beautiful, with clear layers.

    Square five-spice roll (one-time fermentation) step 7

  8. Fluffy, soft, nutritious and delicious.

    Square five-spice roll (one-time fermentation) step 8