Black pepper dry pot shrimp (enamel pot version)

Overview

How to cook Black pepper dry pot shrimp (enamel pot version) at home

Tags

• hot dishes
• home cooking
• summer recipes
• lunch
• dinner
• cooking wine
• cracked black pepper
• edible oil
• garlic
• light soy sauce
• old soy sauce
• oyster sauce
• white sugar
• chopped green onion
• ginger
• shrimp

Ingredients

Steps

1. 1 Wash the fresh shrimps, trim off the tails, legs and shrimp gun, put them in a large bowl, add 1 tablespoon cooking wine, 1 tablespoon light soy sauce, 1.5 tablespoons oyster sauce, half a tablespoon dark soy sauce, half a tablespoon sugar, mix well and marinate for about 15 minutes

   

2. 2 Peel the garlic, slice the ginger, take an enameled cast iron pot, spread the ginger slices and garlic granules all over the bottom of the pot

   

3. 3 Add about 3 tablespoons of cooking oil (enough to cover the entire bottom of the pot)

   

4. 4 Arrange the marinated shrimps into the pot, and at the same time pour the marinated soup in the bowl into the pot, cover the pot, bring to a boil over medium heat, then reduce to low heat and simmer for 10 minutes

   

5. 5 Open the lid and sprinkle some cracked black pepper, cover and simmer for another 1 minute, open and sprinkle with chopped green onion, put the pot on the table and it's ready to go!