Quick waterless cake without oven

Overview

On a warm winter day, I made a waterless cake without using an oven. . . . .

Prepare materials
Beat two eggs in a dry, oil-free dish.
Beat the eggs with a whisk until foamy, add powdered sugar, and continue beating until a paste forms.
After it becomes a paste, it will not disappear easily when lifted.
Add cake flour, grated coconut or dried fruits and continue stirring to form a paste. You can boil water at this time.
Fill the mold 7 minutes full, put it on the steamer, and steam for 8 minutes after the water boils. Steam for another 2 minutes and open the pot.
It’s out of the pot.