Garlic Steamed Chicken Legs

Overview

Simple steamed vegetables, delicious and tender!

Tags

• hot dishes
• home cooking
• chinese banquet
• chicken legs
• cooking wine
• edible oil
• light soy sauce
• oyster sauce
• garlic
• pepper

Ingredients

Steps

1. 1 Ingredients: chicken legs, oyster sauce, light soy sauce, black pepper, cooking wine

   

2. 2 Boneless chicken legs

   

3. 3 Cut into small pieces

   

4. 4 Put the cut chicken legs into a container, add oyster sauce, light soy sauce, cooking wine, pepper and other seasonings.

   

5. 5 Catch evenly and marinate for more than 2 hours.

   

6. 6 Add 1 teaspoon of starch to the marinated chicken legs and mix well again.

   

7. 7 Add the starch and spread it evenly on the plate, trying not to overlap.

   

8. 8 Finely chop garlic

   

9. 9 Put an appropriate amount of cooking oil in the pot, add minced garlic and stir-fry over low heat.

   

10. 10 Pour the fragrant minced garlic over the chicken

    

11. 11 After the water in the steamer boils, add the chicken legs

    

12. 12 Steam over high heat for five minutes, turn off the heat, and simmer for five minutes.

    

13. 13 Take it out and add some steamed fish soy sauce or umami soy sauce.