Laba Garlic
Overview
Today is the eighth day of the twelfth lunar month, Laba Festival, Laba porridge and Laba garlic are all being prepared. Make them now and they will be ready to eat in ten days. Let’s start making them.
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Ingredients
Steps
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Garlic.
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Peel off and cut off the roots.
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Wash it and use kitchen paper to absorb the water. Be sure to absorb it dry, otherwise it won't break.
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Take a clean glass bottle (no water and no oil) and put the garlic in it.
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Use pure rice vinegar.
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The garlic should be submerged, it must be submerged.
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Add a little sugar (this is my personal preference, adding a little sugar makes it taste better), seal the mouth of the bottle with a plastic wrap cap and close the lid.
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Done.
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Finished product picture. It will slowly turn green after ten days.
