Stir-fried three shredded shreds

Overview

How to cook Stir-fried three shredded shreds at home

Tags

• hot dishes
• home cooking
• summer recipes
• lunch
• dinner
• students
• cornstarch
• lean meat
• green pepper
• minced garlic
• red pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 Cut the lean meat into shreds and marinate with soy sauce, cornstarch and salt for ten minutes. Then cut the green and red peppers into shreds and set aside.

   

2. 2 Preheat the pan, add an appropriate amount of oil, and saute the minced garlic until fragrant, then add the shredded pork and stir-fry.

   

3. 3 Stir-fry until the shredded pork is half cooked, add shredded pepper and continue to stir-fry for a while, then remove from the pot and serve on a plate.