Fried shrimps with leeks and eggs

Overview

How to cook Fried shrimps with leeks and eggs at home

Wash the leeks and cut into inch sections.
The shrimps are cut into sections, making the home-cooked dish more flavorful.
Fry the eggs and set aside.
Cut the northern tofu into small pieces.
Heat a little oil in the pan, add the tofu cubes and fry them.
Fry until golden brown on both sides and set aside.
Leave oil in the pot, add ginger slices and saute until fragrant, then add shrimp and stir-fry until it changes color.
Pour in the fried tofu.
Add eggs and stir well.
Add the leek segments.
Stir fry a few times.
Add a pinch of salt to taste.
Pour in a little water.
Stir well and serve.
Plate.
Finished product picture!
Finished product picture!
Finished product picture!