Shrimp and Mushrooms

Overview

How to cook Shrimp and Mushrooms at home

Tags

• hot dishes
• cooking wine
• mushrooms
• oyster sauce
• water starch
• ginger
• green onions
• salt
• shrimp

Ingredients

Steps

1. 1 500g live shrimp

   

2. 2 Peel the shrimps and pick out the shrimp threads

   

3. 3 Add a little ginger and chop together, add salt and cooking wine and beat gently for 5 minutes

   

4. 4 There are about 8 shiitake mushrooms. When choosing, they don’t need to be too big, but they should be evenly distributed (mine are leftover from yesterday, some are big and some are small)

   

5. 5 Remove the stems of the mushrooms, boil water in a pot, add salt and stir-fry the mushrooms

   

6. 6 Stuff the shrimp meat into the mushrooms, put the water in a steamer into a boil and steam for 6-8 minutes

   

7. 7 Put a little oil in the pot, a spoonful of oil, boil the water in the steaming dish, add water starch to thicken it, and pour it on the steamed dishes