Cocoa Sesame Bread
Overview
I received the Dongling DL-K30A electronic oven and couldn't wait to try making bread. I was not disappointed. The baked product was soft and delicious, and the color was very even. This oven is very suitable for home use. The capacity of 28 liters is enough. There is usually enough room for the 28*28 three-function gold plate. Use the lower layer to bake bread. Because the upper and lower tubes have independent temperature control, you don’t have to worry about the bottom being burnt. Okay, now let’s take a look at how this bread is made.
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Ingredients
Steps
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Place all the ingredients except butter and sesame seeds in the bread machine bucket, and turn on the dough button
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After kneading for about 20 minutes, add softened butter and sesame seeds, and continue to activate the kneading button
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Take out the dough until the film can be pulled out
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Round the dough and put it into a clean basin. Turn on the 02 fermentation button of the Dongling electronic oven, put in the dough and a bowl of hot water, and ferment in the oven until it doubles in size
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Dip your fingers in flour and poke a hole to remove the exhaust
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Use a rolling pin to gently roll out the air and then roll it into a round shape
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Divide the dough evenly into 4 pieces
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Take a piece of dough and roll it out into a tongue shape
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Cut into three strands
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braid
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Roll it up and put it in a gold plate, put it in the oven, put in a bowl of hot water, and start the fermentation button
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Ferment until doubled in size
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Turn the oven to 04 Toast button and set the upper tube to 170 degrees and the lower tube to 155 degrees. After preheating, place the lower tube and bake for 30 minutes. Cover the bread with tin foil after the surface is colored during the process
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It’s out of the oven
