Thai coconut curry chicken

Overview

I tasted this Thai Coconut Chicken Curry in Singapore last year and I still remember its taste. Last month, my friend brought a pack of Thai curry powder to Singapore. I bought Thai coconut milk at an import store. I couldn’t wait to make this dish because I was salivating over the rich aroma of the curry coconut milk. The most important thing is that its soup goes very well with rice.

Tags

• hot dishes
• thai food
• chicken
• coconut milk
• onions
• potatoes
• thai curry powder
• ginger

Ingredients

Steps

1. 1 Wash the chicken and chop it into large pieces, slice the ginger, cut the onion into cubes, and cut the potatoes into hob pieces. Heat the oil in a pot, add the ginger and onion pieces, and saute until fragrant. Then add the curry powder, add some rice wine to remove the fishy smell, add coconut milk, and a small amount of water and bring to a boil.

   

2. 2 When the soup in the pot boils, add the potato cubes, then put it into the casserole and start stewing,

   

3. 3 Collect the soup in the stew pot, add some coriander and serve.