Blueberry Coconut Roll

Blueberry Coconut Roll

Overview

How to cook Blueberry Coconut Roll at home

Tags

Ingredients

Steps

  1. Break three eggs into a bowl (the picture is for a school group, so the eggs are reduced to 3). Add salt, oil, milk powder, xylitol and white vinegar drop by drop and mix together.

    Blueberry Coconut Roll step 1

  2. Add sifted cornstarch and flour and stir gently.

    Blueberry Coconut Roll step 2

  3. Then pour the mixture into the blender and stir vigorously.

    Blueberry Coconut Roll step 3

  4. After beating, add a few blueberries (if there are no blueberries, add raisins)

    Blueberry Coconut Roll step 4

  5. Then pour it into the mold, preheat the oven to 170, (about 30 minutes) adjust the time yourself,

    Blueberry Coconut Roll step 5

  6. Take it out after baking

    Blueberry Coconut Roll step 6

  7. Add blueberry jam

    Blueberry Coconut Roll step 7

  8. Apply evenly

    Blueberry Coconut Roll step 8

  9. Place the embryo on the food bag while it is still cold, and start rolling it up with a rolling pin.

    Blueberry Coconut Roll step 9

  10. Note that the rolling method is the same as sushi

    Blueberry Coconut Roll step 10

  11. Scroll all the way to the end

    Blueberry Coconut Roll step 11

  12. After rolling, unfold and sprinkle with shredded coconut

    Blueberry Coconut Roll step 12

  13. Finished product display

    Blueberry Coconut Roll step 13