Butter Cookies

Overview

How to cook Butter Cookies at home

Tags

• pastries
• snacks
• butter
• egg
• low gluten flour
• fine sugar
• powdered sugar

Ingredients

Steps

1. 1 Weighing

   

2. 2 Melt butter in microwave

   

3. 3 Then put it in the freezer of the refrigerator and freeze it until it just starts to become solid

   

4. 4 Weighing eggs

   

5. 5 powdered sugar

   

6. 6 White sugar

   

7. 7 Use a whisk to beat until smooth, add fine sugar and powdered sugar, continue to beat until the butter is smooth and the volume is slightly expanded

   

8. 8 Add the beaten egg liquid in three batches, beating each time until the eggs and butter are completely combined before adding the next time. (After whipping, the butter should be fluffy and white in color.)

   

9. 9 Sift in low-gluten flour

   

10. 10 Using a rubber spatula or flat spoon, stir in the flour and butter until the flour is completely moist. Do not over mix.

    

11. 11 Put the batter into a piping bag

    

12. 12 Use your favorite nozzle to pipe out patterns on the baking sheet

    

13. 13 I chose 2 colors in total

    

14. 14 Bake in preheated oven. Middle rack of oven, 190 degrees, about 10 minutes.

    

15. 15 Finished product