Cold lotus root slices

Overview

How to cook Cold lotus root slices at home

Tags

• cold dishes
• light soy sauce
• lotus root
• msg
• onions
• sugar
• vinegar
• ginger
• salt
• sesame oil

Ingredients

Steps

1. 1 Prepare 1 section of lotus root, scallions and shredded ginger.

   

2. 2 Cut the lotus root into thin slices and blanch it in a pot. I usually blanch it for 1 minute after the water is boiled in, then remove it from the pot and run it under cold water to keep the lotus root slices crispy.

   

3. 3 Put the lotus root slices into a larger basin, add shredded green onions, vinegar, light soy sauce, salt, sugar, and MSG, and mix well.

   

4. 4 Add sesame oil and mix well before serving. It is refreshing and refreshing.