Coconut mango glutinous rice cake

Coconut mango glutinous rice cake

Overview

How to cook Coconut mango glutinous rice cake at home

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Ingredients

Steps

  1. Milk and glutinous rice noodles, add a small amount of starch and a small amount of sugar. If possible, add some milk powder and coconut powder. Reconcile (don't make it watery) microwave on high heat for 3-5 minutes, take it out of the pan and cool it down in the refrigerator (it will become stronger when cooled). I forgot to take pictures during this process.

    Coconut mango glutinous rice cake step 1

  2. Spread the dough into a round and top with whipped cream.

    Coconut mango glutinous rice cake step 2

  3. Put a big mango pulp

    Coconut mango glutinous rice cake step 3

  4. Pour on the cream and wrap.

    Coconut mango glutinous rice cake step 4

  5. Just put it in the coconut and roll it in

    Coconut mango glutinous rice cake step 5

  6. Let cool in the refrigerator before eating

    Coconut mango glutinous rice cake step 6