Sauce-flavored scallion pancake
Overview
The aroma of green onions is attractive. Eating green onions every day is good for the body. As a seasoning, green onions are mostly used to remove fishy smell, mutton, and other dishes and soups with peculiar smell. They also play a role in adding flavor and aroma to dishes and soups without peculiar smell. Add the scallions into the flour to make pancakes, and fry them until not only the house is filled with fragrance, but also the corridor is filled with the aroma of scallion pancakes, making people salivate when they smell it. Scallion pancake is one of the traditional breakfast items. It is a fermented dough pancake. It is stuffed with chopped green onion and made into a layered and fragrant pancake. This time, in addition to chopped green onion, sweet noodle sauce is also added to make the taste richer
Tags
Ingredients
Steps
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Add 5 grams of yeast to 250 ml of warm water, mix well, then add it to the flour and knead it into a smooth dough, wrap it in plastic wrap and ferment until it doubles in size
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Deflate the fermented dough, roll it into a round shape, cover it with plastic wrap and let it rest for 15 minutes
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Prepare chopped green onions and white sesame seeds
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Mix one tablespoon of flour, 5 grams of salt, and 2 tablespoons of sweet flour
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Pour 20 grams of oil into a hot pan and heat until smoking
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Pour into a bowl, mix well and form into puff pastry and let cool
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Then roll the dough into a round dough, add the mixed soy-flavored pastry noodles and spread evenly, so that you can make 2 pieces
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Then add the chopped green onion evenly and roll it up from top to bottom
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Pinch tightly and roll up from one end
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Roll it out thinly, sprinkle with white sesame seeds and press lightly
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Add oil to the pan
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Add the cake base and fry over low heat until lightly browned
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Flip over medium heat and fry until golden brown, then turn off the heat and simmer for 15 minutes before removing from the pan
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Cut into pieces and enjoy
