Yangzhou fried rice family version

Overview

How to cook Yangzhou fried rice family version at home

Prepare ingredients: a large bowl of rice, three eggs, appropriate amount of mixed vegetables
Boil mixed vegetables and set aside for later use
Add a tiny bit of salt to the eggs, stir well, add oil to the pan and stir-fry until the egg liquid condenses into small pieces
Put a small amount of oil in the pot, pour in the rice and stir-fry until the rice grains are separated, add mixed vegetables and eggs and stir-fry evenly, add salt and chicken essence to taste
The family version of Yangzhou fried rice is ready to eat. . .