Steamed meatloaf with pickled vegetables
Overview
How to cook Steamed meatloaf with pickled vegetables at home
Tags
Ingredients
Steps
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Wash the pickles.
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Pork.
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Chop.
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Add appropriate amount of cornstarch, light soy sauce, chopped green onion, ginger and pepper oil.
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Add chopped prunes.
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Mix well.
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Spread on a plate.
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Steam for 15 minutes.
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It's on.