【Sichuan】Pumpkin Raisin Muffin

Overview

I have made muffins several times, and this [Pumpkin Raisin Muffin] is my favorite~~ Pumpkin is added to the muffin~~The golden color is more attractive~~Add soaked raisins~~Take a bite, it is sweet~~Eat it by yourself~~It is also great as a souvenir for relatives and friends~

Tags

• baking
• baking powder
• corn oil
• egg
• low gluten flour
• pumpkin puree
• raisins
• baking soda
• fine sugar
• milk

Ingredients

Steps

1. 1 Weigh the flour, baking powder and baking soda and mix them together;

   

2. 2 Soak raisins in water for a few minutes and squeeze out the water before use;

   

3. 3 In an oil-free and water-free container, put sugar, eggs, and corn oil;

   

4. 4 Use a manual egg beater to mix evenly;

   

5. 5 Pour in the milk and continue to stir evenly;

   

6. 6 Add pumpkin puree;

   

7. 7 Continue to stir evenly;

   

8. 8 Sift in the powder from the first step;

   

9. 9 Use a spatula to stir the flour evenly from top to bottom. Stop stirring when no dry flour is visible;

   

10. 10 Pour the batter into the muffin mold;

    

11. 11 Sprinkle with squeezed raisins;

    

12. 12 After preheating the oven to 170 degrees, place the baking sheet in the middle of the oven and bake for about 20 minutes;

    

13. 13 After the muffin cake is baked, take it out and let it cool before eating.