Children's meat floss

Overview

My eight-and-a-half-month-old baby was too lazy to buy ready-made pork floss, which caused him to have diarrhea four or five times that day. He felt very distressed. After that, he decided to make his own pork floss for the baby

Tags

• snacks
• onions
• pork
• ginger
• salt

Ingredients

Steps

1. 1 Put the meat pieces into the rice cooker together with the green onion, ginger and salt. We are little babies so we don’t put in much salt. Turn it to the rice cooking mode

   

2. 2 After the meat is cooked, put it in a bowl and cool it once

   

3. 3 After it's cooled, put it in a plastic bag and flatten it with a rolling pin to squeeze out the water in the meat

   

4. 4 I'm lazy and don't want to put the meat slices directly on the baking pan. Heat it to 180 degrees for about 5 minutes. The surface will change color and become crispy, and the meat will become thinner.

   

5. 5 Take it out and cool it down and put it in a blender

   

6. 6 Just turn on high-end mixing, and children must eat carefully

   

7. 7 If you feel that the batter is not very dry, you can put it back on the baking sheet and then put it in the oven to dry. It will be easier to store after drying, and the original flavor is also very delicious